ADVERTISING

Polenta Pizzas

These polenta pizzas work equally well as a great appetizer or main course and are dead easy to make to boot! You just need some precooked polenta tubes, onions, sun-dried tomatoes, and walnuts (and whatever other toppings you’d like to add to the mix). Simply slice up the polenta tube into rounds, lay them out on a baking pan, pile on the toppings, and bake. The caramelized red onions mixed with the sun-dried tomatoes add a subtle sweet flavor and the walnuts add texture and some bitterness.

ADVERTISING

Ingredients

number of servings
1
  • 2 red onions Added to
  • 3 tablespoon olive oil Added to
  • 13 Cup marinated sun-dried tomatoes Added to
  • 2 tube of pre-cooked polenta Added to
  • 12 Cup chopped nuts Added to
  • salt Added to
ADVERTISING

Directions

40 min.
1. Step

Thinly slice the onions and cook in a pan with olive oil and a pinch of salt on medium-low. Keep covered and stir occasionally for about 25 minutes, or until very soft and golden. Then chop and stir in marinated sun-dried tomatoes.

2. Step

Slice tubes of pre-cooked polenta into rounds. Lay polenta out on an oiled baking sheet and top each with 1 teaspoon marinara, 1 tablespoon caramelized onion mixture, and about 1 teaspoon chopped walnuts. Optional: Add cheese!

3. Step

Bake at 75ºF for 15 minutes, or until hot.

The latest recipes

The latest recipes

Reels

New

Top categories

Meals with meat

1645 recipes

Cakes

443 recipes

Meatless meals

1544 recipes

Baking

2283 recipes

Carrot

593 recipes

Breakfast

666 recipes

Brunch

627 recipes

Lunch

2947 recipes

Dinner

2933 recipes

Dessert

1640 recipes