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Pizza Dough Zones

The calzone—pizza dough lavished with a handful of cheese and other toppings, folded over, sealed, and baked—is the perfect self-contained meal. Here we fill ours with cheese, ham, and sliced jalapeños, and because we start with store-bought pizza dough, it all comes together in a flash. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.

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Ingredients

number of servings
1
  • 1 Package store bought pizza dough Added to
  • 34 Cup shredded mozzarella cheese Added to
  • 1 ounce sliced ham Added to
  • 1 jalapeño sliced thinly Added to
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Directions

20 min.
1. Step

Preheat your oven to 350 degrees Fahrenheit.

2. Step

Cut the ball of pizza dough in half.

3. Step

Roll each half into a 7-by-14-inch rectangle and transfer to a baking sheet.

4. Step

Layer the cheese, ham, and sliced jalapeños lengthwise across the bottom half of each rectangle. Fold over and seal the edges.

5. Step

Bake until puffed and brown, about 1 minutes.

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