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Pizza Dough Knots

Rolls hot from the oven can take a dinner party from nice to amazing, but with all the other things clamoring for a cook’s attention, home-baked bread tends to fall through the cracks. These knot-shaped, garlic- and parsley-flavored rolls are different: You start with store-bought pizza dough, which slashes prep time; then just roll, brush with butter and flavorings, and bake. The dough knots also work as a stand-alone nibble, served with marinara sauce for dipping.

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Ingredients

number of servings
1
  • 1 Package store bought pizza dough Added to
  • 2 tablespoon unsalted butter melted Added to
  • 2 tablespoon Chopped parsley Added to
  • 2 tablespoon chopped garlic Added to
  • Kosher salt Added to
  • marinara sauce and ranch dressing for dipping Added to
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Directions

30 min.
1. Step

Preheat your oven to 350 degrees Fahrenheit.

2. Step

Roll the pizza dough out to a 1/-inch thickness, then cut it into 1/-inch-wide strips.

3. Step

Tie each strip into a knot and arrange on a baking sheet.

4. Step

Bake until puffed and brown, about 20 minutes.

5. Step

While the knots bake, combine the butter, parsley, garlic, and a large pinch of salt in a large mixing bowl.

6. Step

Toss the hot knots in the butter mixture as soon as they come out of the oven. Serve with marinara sauce and/or ranch dressing.

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