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Pistachio cheesecake with Belgian chocolate

This recipe is loved by young and old alike. We used whole wheat biscuits and homemade pistachio butter.

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Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings
10

Dough

  • 50 g ground wholegrain biscuits Added to
  • 50 g wholegrain spelt flour Added to
  • 50 g hazelnut Added to
  • 50 g pistachios Added to
  • 1 yolk Added to
  • 70 g confectionery sugar Added to
  • 20 g Homemade pistachio butter Added to

Stuffing

  • 120 g mascarpone Added to
  • 200 g soft cottage cheese Added to
  • 50 g sour cream Added to
  • 5 tablespoon whipped cream Added to
  • 6 tablespoon confectionery sugar Added to
  • 1 tablespoon maple syrup Added to
  • 1 whole egg Added to
  • vanilla paste Added to
  • 100 g Belgian white chocolate Added to
  • 2 tablespoon pistachio butter Added to
  • 3 tablespoon Crushed pistachios Added to

Frosting

  • a handful Belgian chocolate Added to
  • 3 tablespoon milk Added to
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Directions

75 min.
1. Step

Mix the pistachios and add all the other ingredients to the pistachio shell.

2. Step

Mix the whole wheat biscuits and peanut butter. Then, prepare a 22 cm diameter round baking tin, shape the biscuit casing using a spoon and bake at 170°C for 10 minutes.

3. Step

In a food processor on low speed, blend mascarpone, cottage cheese, whipping cream, and sour cream.

4. Step

Add sugar, egg, vanilla, maple syrup, chocolate and pistachio butter. Then, add the sifted flour with sugar. Bake for 50 minutes at 160°C. After baking, leave to cool with the oven open, later transfer to the fridge for 2 hours.

5. Step

Prepare the chocolate glaze and place it in the refrigerator. Serve the next day. Bon appetite!

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