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Source: YouTube

Paris mash or "Aligot" puree recipe

Potato puree is one world-know side dish. French puree or Paris mash or Aligot is a softer and creamier puree that everyone must try. With this easy recipe, learn how to prepare it here.

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Ingredients

number of servings
4
  • 500 g potato Added to
  • 1 clove garlic Added to
  • butter Added to
  • 1 dash of milk Added to
  • 2 tablespoon heavy cream Added to
  • 250 g gruyere and mozzarella cheese Added to
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Directions

60 min.
1. Step

Cut the mozzarella into cubes and coarsely grate the gruyere.

2. Step

Wash the potatoes thoroughly. Make a cut in the centre around the circumference of the potato. Place in a pot of cold water and cook until tender. Boil them with the skin on and whole. Remove from the heat and peel.

3. Step

Mash the potato while hot. Place the mashed potatoes in a saucepan and bring to a low heat.

4. Step

Add the chopped garlic clove, a splash of milk and stir. When it is integrated, add a little cream, salt and pepper. Stir until combined.

5. Step

Add half of the cheese and stir with a wooden spoon constantly over low heat.

6. Step

Once everything is integrated, add the rest of the cheese and a spoonful of cream.

7. Step

Stir again while the cheese melts. When it is almost all melted, whisk more vigorously to finish.

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