No-bake Coconut Squares with Blueberry Layer

For this recipe, you will need canned coconut milk. The night before making the cake, put it in the fridge. After opening, remove the solid part. I got 130g 😊

Layer 1: Mix flakes, cocoa, flour, and protein in a blender. Add the remaining ingredients and mix until the ingredients are combined. We can stir them by hand and then press them onto the bottom of a baking paper-lined mold.

2nd layer: We mix coconut, coconut oil, honey and protein. I used a chopper. I mixed until a compact mass started to form. I put the mixture in a bowl with coconut milk and stirred up a uniform coconut mass. I layered it on the first part and put it in the fridge.

Layer 3: Boil the blueberries with water and sweetener. Then blend them with a hand blender. Return it to the heat, add golden grain mixed in water and, stirring continuously, cook the mixture until thickened. Then let it cool partially. Spread the cooled mixture onto the coconut layer and put it in the freezer for 2 hours.

4th layer: Melt the milk chocolate in the microwave and spread it on the cake. Put it in the fridge to set.