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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/3c74778686556d57d291a5e8cdbe57.jpeg "Naan bread recipe")
VIDEORECIPE Naan bread recipe
45 min
Naan is a flatbread, made from wheat flour and usually with yeast. It is commonly eaten in several regions of Central and South Asia: Afghanistan, Iran, Uzbekistan, Burma, Pakistan and northwest India, mainly Rajasthan and Gujarat.
45 min
Ingredients
number of servings
6
- 300 g All Purpose Flour
- 125 g plain Greek yoghurt
- 100 ml milk
- 80 g melted butter
- 4 g baking soda
- tsp baking soda
- 5 g salt
- 10 g sugar
- 1 clove of garlic
- fresh chopped parsley
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Directions
1. Step
Put the flour, baking powder, sugar, salt and baking soda in a bowl. Mix together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/cf9cb8d58262f73db36637c6c4e559.jpeg "Naan bread recipe - preparation step 1")
2. Step
Make a well in the centre and add warm milk, melted butter and Greek yoghurt. Mix everything together with a spoon or fork and then knead by hand until the ingredients are integrated.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/827a6fd91a5726780d5b4e52d7af37.jpeg "Naan bread recipe - preparation step 1")
3. Step
Make a large ball. Divide it into 6 parts and form them into small balls. Put them in the bowl, cover with a cloth and leave to rest for 20 min.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/762dba53c02367d743734390aefb02.jpeg "Naan bread recipe - preparation step 1")
4. Step
In the meantime, melt 50 g of butter and mix it with a clove of garlic and chopped parsley.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/c87a47bb9f001a7480b0c2301e0f7c.jpeg "Naan bread recipe - preparation step 1")
5. Step
Spread a drop of oil in a frying pan and heat it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/100a7f9609b7a622c74b0d0e119beb.jpeg "Naan bread recipe - preparation step 1")
6. Step
Put some flour on the work surface and place a ball on top. With a rolling pin, roll it into an elongated shape.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/ed7f9ee5ec050a3566cb580e29903a.jpeg "Naan bread recipe - preparation step 1")
7. Step
When the pan is very hot, put the bread in. When it has bubbled, turn it and cook it on the other side (be careful not to burn it).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/2c50d45b5001b9f4078a7d074ae813.jpeg "Naan bread recipe - preparation step 1")
8. Step
When it is ready, put it on a plate and cover it with a cloth to keep it warm. Do the same with all the bread. Then brush each one with the butter, parsley and garlic mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BDx7jaxazgTZybd8QuKE/62e56878919533dfb518888e393ab3.jpeg "Naan bread recipe - preparation step 1")
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