VIDEORECIPE Loaded Vegetarian Nachos

Name: Loaded Vegetarian Nachos
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup lentils(rinse); 2 cups vegetable broth; 1 tsp salt; teaspoon pepper; 2 teaspoons chili powder; 2 teaspoons cumin; 1 tsp garlic powder; 1 tsp dried oregano; 15 g sweet corn; 15 g black beans; 1 can drained and rinsed; 1 lb tortilla chips; 1 cups shredded mexican cheese blend; 1 cup shredded lettuce; 1 cup tomato(diced); 75 cup red onion(chopped); 2 jalapeñoes(sliced); 15 cup fresh cilantro(chopped)

15 min

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You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

15 min

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Ingredients

number of servings

1 cup lentils(rinse) Added to
2 cups vegetable broth Added to
1 tsp salt Added to
teaspoon pepper Added to
2 teaspoons chili powder Added to
2 teaspoons cumin Added to
1 tsp garlic powder Added to
1 tsp dried oregano Added to
15 g sweet corn Added to
15 g black beans Added to
1 can drained and rinsed Added to
1 lb tortilla chips Added to
1 cups shredded mexican cheese blend Added to
1 cup shredded lettuce Added to
1 cup tomato(diced) Added to
75 cup red onion(chopped) Added to
2 jalapeñoes(sliced) Added to
15 cup fresh cilantro(chopped) Added to

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Directions

1. Step

Preheat oven to 350˚F (175˚C).In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.

Loaded Vegetarian Nachos - preparation step 1

2. Step

Once cooked, mix in the corn and black beans.

Loaded Vegetarian Nachos - preparation step 2

3. Step

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.Add another layer of tortilla chips, lentils, and cheese.