Loaded Vegetarian Nachos

VIDEORECIPE Loaded Vegetarian Nachos

15 min
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You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

15 min
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Ingredients

number of servings
6
  • 1 cup lentils(rinse) Added to
  • 2 cups vegetable broth Added to
  • 1 tsp salt Added to
  • teaspoon pepper Added to
  • 2 teaspoons chili powder Added to
  • 2 teaspoons cumin Added to
  • 1 tsp garlic powder Added to
  • 1 tsp dried oregano Added to
  • 15 g sweet corn Added to
  • 15 g black beans Added to
  • 1 can drained and rinsed Added to
  • 1 lb tortilla chips Added to
  • 1 cups shredded mexican cheese blend Added to
  • 1 cup shredded lettuce Added to
  • 1 cup tomato(diced) Added to
  • 75 cup red onion(chopped) Added to
  • 2 jalapeñoes(sliced) Added to
  • 15 cup fresh cilantro(chopped) Added to
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Directions

1. Step

Preheat oven to 350˚F (175˚C).In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.

Loaded Vegetarian Nachos - preparation step 1
2. Step

Once cooked, mix in the corn and black beans.

Loaded Vegetarian Nachos - preparation step 2
3. Step

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.Add another layer of tortilla chips, lentils, and cheese.

Loaded Vegetarian Nachos - preparation step 3
4. Step

Bake for 8-10 minutes, or until the cheese has melted.

Loaded Vegetarian Nachos - preparation step 4
5. Step

Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.Enjoy!

Loaded Vegetarian Nachos - preparation step 5

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