Loaded Vegetarian Nachos

VIDEORECIPE Loaded Vegetarian Nachos

15 min

You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

15 min


number of servings
  • 1 cup lentils(rinse) Added to
  • 2 cups vegetable broth Added to
  • 1 tsp salt Added to
  • teaspoon pepper Added to
  • 2 teaspoons chili powder Added to
  • 2 teaspoons cumin Added to
  • 1 tsp garlic powder Added to
  • 1 tsp dried oregano Added to
  • 15 g sweet corn Added to
  • 15 g black beans Added to
  • 1 can drained and rinsed Added to
  • 1 lb tortilla chips Added to
  • 1 cups shredded mexican cheese blend Added to
  • 1 cup shredded lettuce Added to
  • 1 cup tomato(diced) Added to
  • 75 cup red onion(chopped) Added to
  • 2 jalapeñoes(sliced) Added to
  • 15 cup fresh cilantro(chopped) Added to


1. Step

Preheat oven to 350˚F (175˚C).In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.

Loaded Vegetarian Nachos - preparation step 1
2. Step

Once cooked, mix in the corn and black beans.

Loaded Vegetarian Nachos - preparation step 2
3. Step

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.Add another layer of tortilla chips, lentils, and cheese.

Loaded Vegetarian Nachos - preparation step 3
4. Step

Bake for 8-10 minutes, or until the cheese has melted.

Loaded Vegetarian Nachos - preparation step 4
5. Step

Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.Enjoy!

Loaded Vegetarian Nachos - preparation step 5

Top categories


88 recipes


826 recipes


36 recipes


364 recipes


5 recipes


306 recipes


89 recipes