:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KAzpxdkSPk5JaGm80Nu2/aca368e20f5d1290e1993db967d459.jpeg "Juicy and tasty Flank meat recipe.")
VIDEORECIPE Juicy and tasty Flank meat recipe.
60 min
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A simple way to cook this cut of meat is to grill it. In addition, more of the meat's flavour and juices are used. Here's how to cook the best flank steak you've ever tasted.
60 min
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Ingredients
number of servings
6
- Flank steak
- avocado oil
- Worcestershire sauce
- balsamic vinegar
- Dried Rosemary
- dried thyme
- coarse salt
- pepper
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Directions
1. Step
Mix the ingredients for marinating the meat in a bowl.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KAzpxdkSPk5JaGm80Nu2/f764a78ea951bdd7cd813e942187f5.jpeg "Juicy and tasty Flank meat recipe. - preparation step 1")
2. Step
In a Ziploc bag, put the meat and add the mixture. Store in the refrigerator for 2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KAzpxdkSPk5JaGm80Nu2/b883d10a6bf0d74f428433f10e986f.jpeg "Juicy and tasty Flank meat recipe. - preparation step 2")
3. Step
Before placing the meat on the grill, add salt and pepper. Heat the grill to 400ºF for 20 minutes. Then, grill for 20 minutes on each side or according to the taste of doneness.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KAzpxdkSPk5JaGm80Nu2/8f797fdf53efae9edf5e081ade57ea.png "Juicy and tasty Flank meat recipe. - preparation step 3")
4. Step
Cut, serve and enjoy!
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