How to make Traditional Singapore Noodles

VIDEORECIPE How to make Traditional Singapore Noodles

25 min
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One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning.

25 min
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Ingredients

number of servings
2

SAUCE

  • 2 tablespoon soy sauce Added to
  • 2 tablespoon Chinese cooking wine Added to
  • 212 tsp curry powder hot or ordinary Added to
  • 12 tsp sugar Added to
  • 12 tsp white pepper (black also ok) Added to

STIR FRY

  • 4 g dried rice vermicelli noodles Added to
  • 2 tablespoon peanut oil(separated) Added to
  • 8 medium raw shrimp prawns(shelled and deveined) Added to
  • 2 eggs(beaten) Added to
  • 12 medium onion(thinly sliced yellow brown or white) Added to
  • 4 cloves garlic (minced) Added to
  • 1 tsp ginger(freshly grated) Added to
  • 12 g Chinese barbecue pork (Char Siu) Added to
  • 1 cup red capsicum bell pepper Added to
  • 2 tsp thinly sliced hot green pepper adjust to taste (optional) Added to
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Directions

1. Step

Combine the Sauce ingredients in a small bowl and mix.

How to make Traditional Singapore Noodles - preparation step 1
2. Step

Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside.

How to make Traditional Singapore Noodles - preparation step 2
3. Step

Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set aside.

How to make Traditional Singapore Noodles - preparation step 3
4. Step

Add the egg and spread it out to make a thin omelette. Once set, use a spatula to roll it up, remove from the wok and slice (while still rolled up).

How to make Traditional Singapore Noodles - preparation step 4
5. Step

Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic, ginger and onion, cook for 2 minutes until onion is slightly softened.

How to make Traditional Singapore Noodles - preparation step 5
6. Step

Add capsicum and cook for 1 minute.

How to make Traditional Singapore Noodles - preparation step 6
7. Step

Add noodles and Sauce, give it a few tosses. Then add the egg, pork, shrimp/prawns, chillies (if using). Toss until the sauce coats all the noodles and everything is heated through - about 1 to 2 minutes.

How to make Traditional Singapore Noodles - preparation step 7
8. Step

Serve immediately.

How to make Traditional Singapore Noodles - preparation step 8

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