VIDEORECIPE How to make Stuffed Easter Eggs?

Name: How to make Stuffed Easter Eggs?
Prep time: 40 min
Total time: 40 min
Yield: 16
Ingredients: 8 eggs; ice water; 0.33 cup cream; 2 tsp Dijon mustard; 2 tsp olive oil; 1 tsp lemon juice; 0.5 cup feta cheese; 0.25 smoked paprika; 0.25 tsp ground black pepper; 2 tablespoon chives; 1 package pork or beef chorizo sausage

40 min

Romi

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This easy recipe teaches how to make the best homemade Stuffed Easter Eggs. Don't miss it!

40 min

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Ingredients

number of servings

8 eggs Added to
ice water Added to
¹⁄₃ cup cream Added to
2 tsp Dijon mustard Added to
2 tsp olive oil Added to
1 tsp lemon juice Added to
¹⁄₂ cup feta cheese Added to
¹⁄₄ smoked paprika Added to
¹⁄₄ tsp ground black pepper Added to
2 tablespoon chives Added to
1 package pork or beef chorizo sausage Added to

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Directions

1. Step

Place eggs in a pot and cover with water. Bring to a boil over high heat. Cover and remove from heat. Let stand for 12 minutes. Place eggs in ice water and allow to cool.

How to make Stuffed Easter Eggs? - preparation step 1

Source: Youtube

2. Step

Remove shells from eggs and cut them in half lengthwise. Remove yolks to the bowl of a food processor along with cream, mustard, olive oil, lemon juice, Feta cheese, smoked paprika, and black pepper. Blend for 1 minute, wiping the sides of the bowl with a spatula. Stir again for 30 seconds. Transfer to a bowl, add the chives and mix. Transfer to a piping bag fitted with a star tip. Set aside.

How to make Stuffed Easter Eggs? - preparation step 2

Source: Youtube

3. Step

Preheat a small frying pan over medium heat for 1 minute. Add chorizo and cook for 10 minutes. Set aside.

How to make Stuffed Easter Eggs? - preparation step 3

Source: Youtube

4. Step

Place egg halves on a serving plate. Add about 1/2 tsp of chorizo sausage to each half. Fill each half with the yolk mixture. Garnish each with 1/4 tsp of the remaining chorizo. Serve and enjoy!