VIDEORECIPE How to make southern-style fried chicken at home?
Here you'll learn how to make Southern-style fried chicken like you'd find in fast food restaurants, with crispy skin and tender meat.
- 8 Pieces chicken
- 250 g greek yoghurt
- 45 ml milk
- sunflower oil
- black pepper
- self-rising flour
- 1 tablespoon paprika
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Season the chicken with salt and pepper.
In a bowl, mix the yogurth and the milk.
Add the chicken, cover and store in the refrigerator for one day.
In a bowl, add the flour, paprika, cayenne pepper, garlic powder, onion powder, salt and pepper. Stir and set aside.
Cover the chicken with the flour mix.
In a frying pan, fry the chicken in oil at 180°.
Fry for 25 minutes or until golden brown.
Drain and place on kitchen paper to remove excess oil.
Serve with ketchup or your favourite dips. Enjoy!