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Source: Youtube

VIDEORECIPE How to make smoked salmon?

This easy recipe teaches how to make the best homemade smoked salmon. Don't miss it!

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How to cook salmon to perfection, regardless of the method

The recipe can be found in this article

How to cook salmon to perfection, regardless of the method

Ingredients

number of servings
6
  • 700 g salmon loin Added to
  • 1 kg coarse salt Added to
  • 12 kg sugar Added to
  • cherry shavings Added to
  • 1 smoking rack Added to
  • 1 candle Added to
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Directions

180 min.
1. Step

Mix the coarse salt and sugar in a bowl. Mix well.

2. Step

Cover the base of a tray with part of the mixture, place the piece of salmon skin-side down and cover with the rest of the mixture, ensuring it is well covered.

3. Step

Cover with cling film and place a weight on top. Leave it in the fridge for 24 hours.

4. Step

Remove the salmon from the salt, wash it well and dry it with kitchen paper.

5. Step

Fill the entire smoking rack with sawdust. As a smoker use the barbecue. Place the grate with the sawdust on aluminium foil on one side of the barbecue and the piece of salmon on the other side, also on aluminium foil. Light the candle and place it on the part of the grid intended for this purpose. The sawdust will start to burn and, although the candle will eventually go out, the sawdust will continue to ignite and smoke the salmon. It is a very clean and safe process. Leave the salmon to smoke for two hours, without opening the lid.

6. Step

After two hours, the salmon is smoked. Put it in a container and keep it in the fridge for 24 hours. After this time it's ready to eat.

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