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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8eKyuDRVrsSTsB7y3auD/7d5052505796b7dd1ccded379f7330.jpeg "How to make Italian Farinata or Fàina?")
VIDEORECIPE How to make Italian Farinata or Fàina?
20 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/visitor/13f551962ebdf086f6552848eab457.png)
This easy recipe teaches how to make authentic Farinata or Fàina, a classic food of Italian cuisine. Don't miss it!
20 min
1
Ingredients
number of servings
4
- 200 g chickpea flour
- 600 ml water
- 5 g salt
- 4 tablespoon Extra Virgin Olive Oil
- black pepper
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Directions
1. Step
Blend together the chickpea flour, water, salt and oil until obtaining a liquid and homogeneous mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8eKyuDRVrsSTsB7y3auD/5588ade52e2efc2795116362f4b8fc.png "How to make Italian Farinata or Fàina? - preparation step 1")
Source: Youtube
2. Step
Cover the mixture with a lid and let it rest at room temperature for 6 hours. After the standing time, mix with a spoon.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8eKyuDRVrsSTsB7y3auD/6ba056f4d3ada9281807e169dcf9c5.png "How to make Italian Farinata or Fàina? - preparation step 1")
Source: Youtube
3. Step
Grease a 32 cm diameter pan with extra virgin olive oil. Then, distribute the chickpea mixture. Bake at 180° for 20 minutes until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8eKyuDRVrsSTsB7y3auD/a8ca08ad36a8117a855bccc553fbb7.png "How to make Italian Farinata or Fàina? - preparation step 1")
Source: Youtube
4. Step
Serve hot, sprinkle pepper on top and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8eKyuDRVrsSTsB7y3auD/78f9424ebf8b9fb789e591f0bf9fc4.jpeg "How to make Italian Farinata or Fàina? - preparation step 1")
Source: Youtube
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