:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hoxjBIjTRNXL9nA2hWhj/b21cdc068fec97a34dd92bfb41c13f.jpeg "How to make Hungarian Easter Ham at home?")
VIDEORECIPE How to make Hungarian Easter Ham at home?
185 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/visitor/13f551962ebdf086f6552848eab457.png)
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This easy recipe teaches how to make the best homemade Hungarian Easter Ham. Don't miss it!
185 min
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Ingredients
number of servings
6
- 11⁄2 kg tied Ham
- 2 red onion
- 5 cloves garlic
- 10 Peppercorns
- 3 bay leaf
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Directions
1. Step
Soak the ham in cold water for a few hours or overnight.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hoxjBIjTRNXL9nA2hWhj/7dac1adfef28637eaaab24f35b5f3a.jpeg "How to make Hungarian Easter Ham at home? - preparation step 1")
Source: Youtube
2. Step
Cook in cold water with the onion, garlic, bay leaf and peppercorns. Cook on medium heat for 1,5 hours from boiling. When ready, turn off the flame and let it cool in the cooking water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hoxjBIjTRNXL9nA2hWhj/4b284c0012835457ad78e52aba84a7.jpeg "How to make Hungarian Easter Ham at home? - preparation step 2")
Source: Youtube
3. Step
When it has cooled, wrap it in foil and put it in the freezer for an hour. After one night, remove the net from it and then thinly slice it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hoxjBIjTRNXL9nA2hWhj/2095b766cffd1a53510f6c53c6080f.jpeg "How to make Hungarian Easter Ham at home? - preparation step 3")
Source: Youtube
4. Step
Serve and enjoy! Smashed potatoes or salad are good options as a side dish.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hoxjBIjTRNXL9nA2hWhj/fb2320f2edc9daaff25a86c9b32d57.jpeg "How to make Hungarian Easter Ham at home? - preparation step 4")
Source: Youtube
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