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Source: YouTube

How to make homemade Korean seaweed and beef soup "Miyeok guk"?

Korean food is known for its soups. Miyeok guk or seaweed and beef soup is tasty and easy to make. With this recipe, learn how to make it at home.

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Ingredients

number of servings
4
  • 20 g dried seaweed miyeok Added to
  • 150 g beef Added to
  • 1 clove minced garlic Added to
  • 12 spoon black pepper powder Added to
  • 1 tablespoon sesame oil Added to
  • 1 tablespoon light soy sauce for soup Added to
  • 1.2 l water Added to
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Directions

60 min.
1. Step

Soak the seaweed in cold water for about 15 minutes. Then, drain them and squeeze them gently to remove excess water. Cut into thick strips

2. Step

Cut the beef into small slices.

3. Step

Add the soy sauce, pepper and minced garlic.

4. Step

Heat the sesame oil in a saucepan and add the minced garlic, meat and seaweed. Cook over medium heat for about 3 minutes.

5. Step

Add the soy sauce and water and bring to a boil. Reduce the heat to low and cook for 20 min.

6. Step

Add pepper and if necessary add a little more salt or soy sauce.

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