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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4AkiLNYvhuD7BYIbV44D/e18b01151f49d4b52dbe05935aff6b.jpeg "How to make homemade Korean seaweed and beef soup \"Miyeok guk\"?")
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How to make homemade Korean seaweed and beef soup "Miyeok guk"?
60 min
Korean food is known for its soups. Miyeok guk or seaweed and beef soup is tasty and easy to make. With this recipe, learn how to make it at home.
60 min
Ingredients
number of servings
4
- 20 g dried seaweed miyeok
- 150 g beef
- 1 clove minced garlic
- 1⁄2 tsp black pepper powder
- 1 tablespoon sesame oil
- 1 tablespoon light soy sauce for soup
- 1.2 l water
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Directions
1. Step
Soak the seaweed in cold water for about 15 minutes. Then, drain them and squeeze them gently to remove excess water. Cut into thick strips
2. Step
Cut the beef into small slices.
3. Step
Add the soy sauce, pepper and minced garlic.
4. Step
Heat the sesame oil in a saucepan and add the minced garlic, meat and seaweed. Cook over medium heat for about 3 minutes.
5. Step
Add the soy sauce and water and bring to a boil. Reduce the heat to low and cook for 20 min.
6. Step
Add pepper and if necessary add a little more salt or soy sauce.
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