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How to make Homemade Jammy Dodger Biscuits

VIDEORECIPE How to make Homemade Jammy Dodger Biscuits

This recipe will show you how to make easy British biscuits, filled with buttercream and jam!

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Ingredients

number of servings
6

Biscuits

  • 115 g self-rising flour Added to
  • 75 g soft butter Added to
  • 30 g semolina sugar Added to
  • 1 teaspoon vanilla essence Added to
  • damson cheese Added to

Buttercream

  • 75 g soft butter Added to
  • 170 g icing sugar Added to
  • 2 tablespoon milk Added to
  • 1 teaspoon vanilla essence Added to
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Directions

45 min.
1. Step

Preheat oven to 175 degrees Celsius. Cream the butter and sugar together, then add vanilla, flour, and mix. Wrap the dough in plastic wrap and put in the fridge for 20 minutes.

How to make Homemade Jammy Dodger Biscuits - preparation step 1

Source: Youtube

2. Step

To make the filling, whisk the butter into cream, sift in sugar, and mix. Then add milk, vanilla, and combine.

How to make Homemade Jammy Dodger Biscuits - preparation step 1

Source: Youtube

3. Step

Roll out the dough on a flour-dusted surface about 1 cm thick. Cut out circles, and make a smaller circle in the middle of half the cookies. Bake for 8 minutes.

How to make Homemade Jammy Dodger Biscuits - preparation step 1

Source: Youtube

4. Step

Put the buttercream around the edge of the full cookies, and jam in the middle. Then put one of the cookies with a hole on top. Dust with sugar, and enjoy!

How to make Homemade Jammy Dodger Biscuits - preparation step 1

Source: Youtube

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