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VIDEORECIPE How to make Corn Rolls?
This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!
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Ingredients
number of servings
3
- 70 g rice flour
- 1100 ml water
- 250 g sweet corn
- 2 tablespoon green chilli
- 150 g All Purpose Flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon confectionery sugar
- 3⁄4 teaspoon baking soda
- 2 tablespoon coriander
- 2 tablespoon lemon juice
- 1 tablespoon oil
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Directions
30 min.
1. Step
In a mixing bowl, add the gram flour, rice flour, salt and baking powder and mix it well. Add 300 ml of water and make a batter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/fc6c6daa1b10072fa1cfa563b1897f.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
2. Step
Boil 800 ml of water in a pan, add the sweet corn and let them boil until tender.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/b3f04f0cd48c26165802c9cbd36e5e.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
3. Step
Transfer it to a blender, add the green chilli and blend it to a smooth paste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/cc742732a5167601592b91843c10b4.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
4. Step
In another mixing bowl, add the all-purpose flour, salt, black pepper, powdered sugar, baking soda, coriander, lemon juice, and blended corn paste. Make a smooth dough.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/ecba1da57d9c61271b2e5e963fea10.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
5. Step
Take small quantities of the freshly prepared dough and roll them into the shape of cylinders.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/4729230dbfa90a21f4a17b7ab7c34c.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
6. Step
Dip each roll into the prepared batter and then dip it in bread crumbs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/def45cf61728a08f7f85afafd84769.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
7. Step
Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. Then, drain it on paper towels.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/43b33ae09d6adf397926dc73b13a74.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
8. Step
Serve corn roll with chutney and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xrscmNl9vPgGQ9ts1Bc_/228fe09dff8458936f17ba96d5b163.jpeg "How to make Corn Rolls? - preparation step 1")
Source: Youtube
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