How to make condensed milk buttercream at home?
Condensed milk buttercream is essential for desserts and pastry cooking. Learn here how to make it at home with this easy recipe.
number of servings
- 250 g unsalted butter
- 400 g condensed milk
Beat the butter until it has a creamy texture.
While continuing to beat, add the condensed milk little by little. Continue beating until it is smoother and has consistency.
Beat until the condensed milk is fully integrated and the cream has a firm consistency.