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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pljRXdN5xZmyQwpu6zld/7daf8974798b65c8e16cbf0ab6eec5.png "How to Make Best Ever Chocolate Chip Cookie")
How to Make Best Ever Chocolate Chip Cookie
These soft and chewy chocolate chip cookies are perfect for everyone's sweet tooth. Described as the best ever chocolate chip cookies these are recipe staples for all your chocolate needs. Enjoy fresh from the oven or let them cool for a anytime snack.
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Ingredients
number of servings
24
- 1 Cup unsalted butter, softened
- 1 Cup crystal sugar
- 1 Cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups chocolate chips
- 1 Cup chopped nuts, optional
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Directions
50 min.
1. Step
Preheat your oven to 350° F (175° C). In a small bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
2. Step
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.
3. Step
Beat in the eggs one at a time, stir in the vanilla extract.
4. Step
Gradually add in the dry ingredients to the wet ingredients, mixing well after each addition.
5. Step
Stir in the chocolate chips and nuts (if using).
6. Step
Drop by large spoonfuls onto ungreased pans.
7. Step
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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