VIDEORECIPE How to make an Authentic French omelette at home?
This easy recipe teaches how to make the best homemade omelette, an authentic dish of French cuisine. Don't miss it!
- 3 eggs
- parsley and or fresh chives
Finely chop the herbs with a knife. In a bowl, break 3 eggs, and salt to taste. Beat and add the chopped herbs and mix.
Put a non-stick frying pan on the heat and add a knob of butter. When the butter starts to brown, add the beaten egg.
Drag the egg from the outside inwards. This will help the egg to set evenly.
Fold the omelette on one side. Let it fall towards the edge of the frying pan with a few taps. Finally, close the omelette on the other side. Turn the omelette over, either with the frying pan or with the help of a spatula.
Once ready, brush the surface with a knob of butter to make it shiny and serve.