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Homemade Russian Paskha dessert

VIDEORECIPE Homemade Russian Paskha dessert

This easy recipe teaches how to make the best homemade Pashka, one of the most loved Russian desserts. Don't miss it!

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Ingredients

number of servings
2
  • 250 g unsalted butter Added to
  • 200 g vanilla sugar Added to
  • 1 large yolk Added to
  • 750 ml fresh Fromage cheese or Greek yoghurt Added to
  • orange zest Added to
  • 45 g almond Added to
  • 12 g dates Added to
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Directions

60 min.
1. Step

Place the butter in a large bowl and whisk until it is light and fluffy. Slowly add the sugar and whisk until it is thoroughly combined, then add the egg yolk and mix well.

Homemade Russian Paskha dessert - preparation step 1

Source: Youtube

2. Step

Add the cheese or yoghurt in thirds, mixing well after each addition. Add the vanilla and the zest of one orange, mix well, and then add the lightly toasted almonds and the dates.

Homemade Russian Paskha dessert - preparation step 1

Source: Youtube

3. Step

Pout the mixture into a prepared mould with cheesecloth. Fold it edges and cover the pashka. Set some weight on the top and refrigerate for 12 hours.

Homemade Russian Paskha dessert - preparation step 1

Source: Youtube

4. Step

Unwrap the cheesecloth and place a serving plate on top of the mould. Then, flip the plate. Remove the mould and the cheesecloth.

Homemade Russian Paskha dessert - preparation step 1

Source: Youtube

5. Step

Decorate the paskha as you like and enjoy!

Homemade Russian Paskha dessert - preparation step 1

Source: Youtube

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