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Homemade Healthy Whole Wheat Pizza
This Healthy Pizza recipe is a guiltless pleasure that everyone will love. Loaded with fresh veggies, lean proteins, and whole wheat dough, this healthy version of a timeless favorite is just as delightful and flavorful. Slice up some goodness for your family today!
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Ingredients
number of servings
4
- 1 lb whole wheat pizza dough
- 1 Cup marinara sauce
- 2 cups mixed vegetables (e.g., bell peppers onions mushrooms spinach)
- 1 Cup shredded low-fat mozzarella cheese
- 1 Cup grilled chicken breast, sliced
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon dried basil leaves
- Olive oil for brushing
- salt and pepper to taste
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Directions
30 min.
1. Step
Preheat your oven to 475°F (245°C).
2. Step
If you're using store-bought dough, allow it to come to room temperature before rolling it out on a lightly floured surface. Shape the dough into your desired pizza shape then place it onto a baking sheet or pizza stone.
3. Step
Lightly brush the pizza dough with olive oil.
4. Step
Spread the marinara sauce evenly over the dough, ensuring to leave a small border for the crust.
5. Step
Scatter the shredded mozzarella over the sauce, followed by the mixed veggies and grilled chicken.
6. Step
Season the pizza with the dried herbs, salt, and pepper.
7. Step
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the crust is golden brown.
8. Step
Remove from the oven, let it cool for a few minutes before slicing and serving. Enjoy!
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