VIDEORECIPE Homemade Easter Hot Cross Bun Bread Butter Pudding
This easy recipe teaches how to make the best homemade Easter Hot Cross Bun Bread Butter Pudding, a popular dessert of English cuisine. Don't miss it!
- 40 g softened butter
- 4 sticky date and caramel hot cross buns
- 2⁄3 cup heavy cream
- 1 cups milk
- 11⁄2 tablespoon semolina sugar
- 3 egg
Preheat the oven to 180°C fan bake. Grease a baking dish with a tablespoon of butter.
Slice each hot cross bun in thirds horizontally and spread the remaining butter over one side of each slice.
Arrange the hot cross bun slices in the prepared baking dish.
In a large bowl, whisk together cream, milk, caster sugar and eggs until well combined. Pour over the hot cross buns and set aside to soak for 15 minutes.
Cover with foil and bake for 25 minutes, then remove the foil and bake for 15 minutes or until golden and the egg mixture has set.
Let it cool, serve and enjoy!