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Homemade Easter Hot Cross Bun Bread Butter Pudding

VIDEORECIPE Homemade Easter Hot Cross Bun Bread Butter Pudding

This easy recipe teaches how to make the best homemade Easter Hot Cross Bun Bread Butter Pudding, a popular dessert of English cuisine. Don't miss it!

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The recipe can be found in this article

TOP 10 desserts to celebrate Mother's Day - The sweetest way to say thank you, Mom

Ingredients

number of servings
6
  • 40 g softened butter Added to
  • 4 sticky date and caramel hot cross buns Added to
  • 23 Cup heavy cream Added to
  • 1 cups milk Added to
  • 112 tablespoon semolina sugar Added to
  • 3 egg Added to
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Directions

70 min.
1. Step

Preheat the oven to 180°C fan bake. Grease a baking dish with a tablespoon of butter.

2. Step

Slice each hot cross bun in thirds horizontally and spread the remaining butter over one side of each slice.

Homemade Easter Hot Cross Bun Bread Butter Pudding - preparation step 1

Source: Youtube

3. Step

Arrange the hot cross bun slices in the prepared baking dish.

Homemade Easter Hot Cross Bun Bread Butter Pudding - preparation step 1

Source: Youtube

4. Step

In a large bowl, whisk together cream, milk, caster sugar and eggs until well combined. Pour over the hot cross buns and set aside to soak for 15 minutes.

Homemade Easter Hot Cross Bun Bread Butter Pudding - preparation step 1

Source: Youtube

5. Step

Cover with foil and bake for 25 minutes, then remove the foil and bake for 15 minutes or until golden and the egg mixture has set.

Homemade Easter Hot Cross Bun Bread Butter Pudding - preparation step 1

Source: Youtube

6. Step

Let it cool, serve and enjoy!

Homemade Easter Hot Cross Bun Bread Butter Pudding - preparation step 1

Source: Youtube

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