ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xTK19TpXp8UdeixoxxIU/ae1824e60f31f5e145d11e469084d2.jpeg "Homemade Corn Syrup Substitute")
VIDEORECIPE Homemade Corn Syrup Substitute
Corn syrup is a common baking ingredient in America, but not everywhere else. So, my recipe is for all of you bakers that don't want to use corn syrup, for those who simply cannot find it, and for those who like to make it all from scratch.
ADVERTISING
Ingredients
number of servings
1
- 2 cups sugar (ozg)
- 3⁄4 Cup water (flozml)
- 1⁄4 teaspoon cream of tartar (there is no substitute for this)
- 2 teaspoons lemon juice*
- pinch of salt
Latest flyers
ADVERTISING
Directions
5 min.
1. Step
In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xTK19TpXp8UdeixoxxIU/5ab46dc3642fadd1e1453577ed51c6.png "Homemade Corn Syrup Substitute - preparation step 1")
2. Step
Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly. This will take roughly 15 to 20 minutes. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. If it is really thick once it's cold then it is ready. To be even more exact, you want it to reaches 230°F (110°C) on a candy thermometer.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xTK19TpXp8UdeixoxxIU/ec28c5304e65ea390f530a7acb859a.png "Homemade Corn Syrup Substitute - preparation step 1")
3. Step
Remove from the heat and put the pot in a bowl of cold water to cool it down quickly. Once the syrup cools down completely use as directed in your recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xTK19TpXp8UdeixoxxIU/a1dfcd390c273d5c636b6b654c2e32.png "Homemade Corn Syrup Substitute - preparation step 1")
4. Step
You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. Store in an airtight container at room temperature for 3 months.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xTK19TpXp8UdeixoxxIU/84d255d8da43e03a03c7a60b0e0153.jpeg "Homemade Corn Syrup Substitute - preparation step 1")
Share the recipe with others
Reels
NewSimilar recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/-CURBQfavusPI9LQoemM/60c04617735fc3d402c0377c061257.jpg "Recipe preview Almost Arnie")
Almost Arnie
During his glory days, golfer Arnold Palmer drank a blend of iced tea and lemonade, a drink that became known, aptly, as the Arnold Palmer. This spiked version given to us by author and former Gramercy Tavern managing partner Nick Mautone substitutes citrus-flavored rum and limoncello, an Italian lemon liqueur, for the lemonade. What to buy: If you don’t have citrus-flavored rum, you can use unflavored light rum, add freshly squeezed lemon juice and lime juice as desired.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/-U-QFxFxTP0819HPUJc7/b4ee4f6223d05f53afc62a2f0590dd.jpg "Recipe preview Little Italy")
Little Italy
I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar. What to buy: Cynar is an Italian bitter apéritif made from about 13 herbs and plants, the most predominant of which is artichoke. It can be purchased at most liquor stores or online.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/00_7i-h0CB4gC4bCaS2e/981d7fae7a6ac7eddea160f4384874.jpg "Recipe preview Cantaloupe Agua Fresca")
Cantaloupe Agua Fresca
Agua fresca means “fresh water” in Spanish, and that’s exactly what this drink is: a refreshing water-based beverage. Made up of little more than fresh fruit, citrus juice, and water, aguas frescas are the perfect way to cool down when it’s hot outside. Pair it with a Horchata for your Cinco de Mayo menu. What to buy: Look for the ripest melons available in the produce section—the riper the melons, the less sugar you’ll have to add to the recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/0WOKQa7tj7Of_RJbezhe/02e4fb0823216655b540360565703d.jpg "Recipe preview Sloe Gin Fizz")
Sloe Gin Fizz
This is a classic, refreshing sparkler made with sloe gin, regular gin, and lemon juice, shaken and topped off with club soda. What to buy: Sloe gin is a red liqueur made from gin infused with sloes (also called blackthorn), a relative of plums.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/2CgnYX8qzD85Bdzp7OOV/ced97aa47af72a1dc257ea71b1c75a.jpg "Recipe preview Manhattan Cocktail")
Manhattan Cocktail
Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/3BCvfaLedVKAZqv3Kv62/1cc58c4bfca04d2a7371be4d679a1d.jpg "Recipe preview Log Cabin")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4Mmz5jCt9szqOaPEA6CK/2c4ce2dd257b4130144398ee5112d1.jpeg "Recipe preview How to make a classic White Russian cocktail?")
How to make a classic White Russian cocktail?
This easy recipe teaches how to make a White Russian, one of the most famous classic cocktails. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/5auOSQf7Z7FtgmSZMM8K/e8d4572f872851baeae98b6cc88583.jpg "Recipe preview The Original Corpse Reviver #2")
The Original Corpse Reviver #2
Refreshing and herbaceous, this cocktail will bring you back to life.
Similar recipes
Almost Arnie
During his glory days, golfer Arnold Palmer drank a blend of iced tea and lemonade, a drink that became known, aptly, as the Arnold Palmer. This spiked version given to us by author and former Gramercy Tavern managing partner Nick Mautone substitutes citrus-flavored rum and limoncello, an Italian lemon liqueur, for the lemonade. What to buy: If you don’t have citrus-flavored rum, you can use unflavored light rum, add freshly squeezed lemon juice and lime juice as desired.
Little Italy
I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar. What to buy: Cynar is an Italian bitter apéritif made from about 13 herbs and plants, the most predominant of which is artichoke. It can be purchased at most liquor stores or online.
Cantaloupe Agua Fresca
Agua fresca means “fresh water” in Spanish, and that’s exactly what this drink is: a refreshing water-based beverage. Made up of little more than fresh fruit, citrus juice, and water, aguas frescas are the perfect way to cool down when it’s hot outside. Pair it with a Horchata for your Cinco de Mayo menu. What to buy: Look for the ripest melons available in the produce section—the riper the melons, the less sugar you’ll have to add to the recipe.
Sloe Gin Fizz
This is a classic, refreshing sparkler made with sloe gin, regular gin, and lemon juice, shaken and topped off with club soda. What to buy: Sloe gin is a red liqueur made from gin infused with sloes (also called blackthorn), a relative of plums.
Manhattan Cocktail
Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South.
How to make a classic White Russian cocktail?
This easy recipe teaches how to make a White Russian, one of the most famous classic cocktails. Don't miss it!
The Original Corpse Reviver #2
Refreshing and herbaceous, this cocktail will bring you back to life.
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tL7LnpVjeZZGpW1VHhZO/82b87beae89cfb32b9e817623acea8.jpeg "Recipe preview Original homemade Zinger pie recipe")
Original homemade Zinger pie recipe
This easy recipe teaches how to make the original Zinger pie, a famous and loved Australian dish. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-WyoWi9WSnM3j66bL_dC/debe3fff5060b302a8029b937143d5.jpeg "Recipe preview Apple Bundt Cake")
Apple Bundt Cake
Quick, moist, tasty, made from just a few ingredients and ideal for the whole family. A simple recipe that even children can help prepare.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/g8vx23CK2PAhcWnrDxrw/554aba41b702a9cd0e3c894b949edb.jpeg "Recipe preview Grandma's Rich Dark Fruit Cake")
Grandma's Rich Dark Fruit Cake
My grandmother's Dark Fruit Cake is a medley of fruits and spices coalesced into one delicious cake during baking.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
Easy, quick and tasty pork rashers recipe
It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UnUnkRIFGixfUd7yoGYn/fbfb61a2120009c12718215edddd3a.jpeg "Recipe preview Fast and easy garlic bread recipe")
Fast and easy garlic bread recipe
Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xgaER-GeWyG7YlAC9iaW/1d0517d0da7af70d2495dd054b2069.jpeg "Recipe preview Traditional Italian Vitello tonnato recipe")
Traditional Italian Vitello tonnato recipe
Vitello tonnato is a Piedmontese dish, world-know as Italian food. This easy recipe teaches you how to make the traditional Vitello tonnato. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IxBUmjiwD_y083Yf651D/fed803599d8e51a34e10c2ba038f8e.jpeg "Recipe preview Chinese honey soy chicken recipe")
Chinese honey soy chicken recipe
In Chinese cuisine, there are different sweet and sour dishes and different ways of cooking them. Among these, honey soy chicken is one of the most popular around the world. Learn how to make it and enjoy it at home.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TjgQKZrAsqIHddHnfLbN/1581102dc072097d724fc88e4d63a7.png "Recipe preview Mulligatawny Soup from India")
Mulligatawny Soup from India
The Mulligatawny Soup is a traditional dish of Indian cuisine with a mix of spicy and sweet flavors. It combines the best of the West and East and is also very popular in its homeland Britain. This hearty chicken soup with lentils and apples can be served as a main course.
