ADVERTISING

Homemade Classic British Scones Jam and Cream

These scrumptious Scones with Jam and Cream are a timeless treat synonymous with British teatime. Light, fluffy, and sweet, these scones will leave you wanting more. Perfect for afternoons with a cup of tea and great for serving guests as an elegant dessert option.

ADVERTISING

Ingredients

number of servings
8

For Scones:

  • 3 cups of self-raising flour Added to
  • 1 Cup of full cream milk Added to
  • pinch of salt Added to
  • A splash of lemon juice Added to
  • 80 g of unsalted butter Added to

For serving:

  • Homemade or store-bought strawberry jam Added to
  • whipped cream Added to
ADVERTISING

Directions

40 min.
1. Step

Preheat your oven to 200°C (392°F).

2. Step

In a large mixing bowl, combine the flour and salt.

3. Step

Cut the butter into small pieces and rub it into the flour mixture until it resembles breadcrumbs.

4. Step

Make a well in the middle of the flour mixture and gradually add the milk and lemon juice, mixing until a dough forms.

5. Step

Lightly dust a flat surface with flour and slightly knead the dough.

6. Step

Use a round cutter to cut out the scones and place them onto a lined baking tray.

7. Step

Bake in the preheated oven for approximately 20 minutes or until the scones are golden brown.

8. Step

Once baked, allow the scones to cool slightly on a wire rack.

9. Step

Cut the scones in half and spread each half with a generous amount of strawberry jam and top with a dollop of whipped cream.

10. Step

Serve warm with a cup of your favorite tea.

The latest recipes

The latest recipes

Reels

New

Top categories

Seafood

195 recipes

Salads

377 recipes

Breakfast

680 recipes

Meatless meals

1572 recipes

Sauces

557 recipes

Quick meals

2521 recipes

Brunch

638 recipes

Lunch

3000 recipes

Dinner

2989 recipes

Dessert

1692 recipes