Homemade chicken tenderloin with potatoes recipe

100 min
ADVERTISING

Learn how to make a delicious recipe: a baked tenderloin chicken and potatoes with an amazing onion sauce.

100 min
ADVERTISING

Ingredients

number of servings
2
  • 800 g chicken tenderloin Added to
  • 4 potatoes Added to
  • 1 onion Added to
  • 1 tablespoon parsley Added to
  • salt Added to
  • pepper Added to
  • 1 dash oil Added to
  • 1 clove garlic Added to
  • 12 tsp thyme Added to
ADVERTISING

Directions

1. Step

Chop the onion finely.

2. Step

Wash, peel and slice the potatoes not too thickly.

3. Step

Place a drizzle of oil on the base of the tray.

4. Step

Cover with a layer of potatoes, salt them and cover with half of the onion. Top with another layer of potato, salt and onion.

5. Step

Crush a clove of garlic and rub the chicken tenderloin with it.

6. Step

Add thyme, salt, pepper and parsley.

7. Step

Place the chicken tenderloin on the potato and onion bed.

8. Step

Preheat the oven to 160 °C and bake for 90 minutes. Don't forget to turn the chicken tenderloin after 45 minutes.

Top categories

Dinner

843 recipes

Lunch

825 recipes

Cakes

93 recipes

Banana

36 recipes

Quinoa

5 recipes

Dessert

380 recipes

Breakfast

258 recipes

Pastry

326 recipes