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Source: https://youtu.be/ASh8JeiVFjM

Homemade Australian Iced vovo recipe

This recipe teaches how to make a homemade Iced vovo, a popular Australian dessert. Don't miss it!

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Ingredients

number of servings
8

Biscuit

  • 125 g unsalted butter Added to
  • softened Added to
  • 40 g semolina sugar Added to
  • 15 g pure icing sugar Added to
  • 12 spoon vanilla paste Added to
  • 165 g plain flour Added to
  • 20 g coconut flour Added to

White chocolate sheets

  • 180 g white chocolate Added to
  • 30 g coconut oil Added to

Ice cream

  • 500 ml thickened cream Added to
  • 400 g can coconut cream Added to
  • 320 g sweetened condensed coconut milk Added to

Marshmallows

  • 100 g semolina sugar Added to
  • 35 g raspberry jam Added to
  • 10 g powdered gelatine Added to
  • pink food colouring Added to

To assemble

  • 180 g raspberry jam Added to
  • 20 g Shredded coconut Added to
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Directions

60 min.
1. Step

Place the butter, sugars and vanilla in the bowl of a mixer. Beat for 4 minutes.

2. Step

Sift over the flour and beat until obtaining a dough mixture.

3. Step

Work the dough with your hands. Then, wrap it in cling film and refrigerate for 30 minutes.

4. Step

In a baking tray with baking paper, place the dough. Bake in a preheated oven to 160°C for 15 minutes. Set aside.

5. Step

Place the chocolate and coconut oil for chocolate sheets, together in a heatproof bowl. Melt in the microwave for 30 seconds.

6. Step

Spread the chocolate mixture over a large baking tray. Then, place it in the fridge. Use a knife to cut out 3 rectangles the size of a loaf pan.

7. Step

Line a pan with plastic wrap. Then, pour one-quarter of the coconut ice cream mixture.

8. Step

Add 1 tbsp of raspberry jam, spread the coconut cream and top with 1 chocolate sheet. Repeat this step until finishing the ingredients. Place in the freezer to set overnight.

9. Step

Whisk the raspberry jelly for 5 minutes. Add some drops of pink food colouring. Then, place it in a piping bag.

10. Step

Serve the Ice Volvo and remove the plastic wrap. Pipe two parallel strips of whipped marshmallow over the top and spread the remaining jam between the marshmallow rows. Sprinkle with shredded coconut.

11. Step

Serve in portions and enjoy!

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