Hearty Goulash Soup New Year's Eve

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Hearty Goulash Soup New Year's Eve

Name: Hearty Goulash Soup New Year's Eve
Prep time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Ingredients: 500 g Beef goulash; 2 Piece Onions; 2 Piece cloves of garlic; 3 Piece carrots; 500 g Potatoes; 2 Piece Red pepper; 2 tbsp tomato paste; 2 TL Paprika, sweet; 1 Pinch cayenne pepper; 1 Piece bay leaf; 1 TL thyme; 1 TL marjoram; 1.5 l beef broth; 2 tbsp oil; 1 TL salt; 1 TL pepper

A hearty and spicy goulash soup that is perfect for getting through New Year's Eve or fighting the hangover on New Year's Day. It is rich in flavors of paprika, thyme, marjoram and bay leaves and is prepared with potatoes, carrots and of course beef.

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Ingredients

number of servings

Main ingredients

500 g Beef goulash Added to
2 Piece Onions Added to
2 Piece cloves of garlic Added to
3 Piece carrots Added to
500 g Potatoes Added to
2 Piece Red pepper Added to
2 tbsp tomato paste Added to

Spices

2 TL Paprika, sweet Added to
1 Pinch cayenne pepper Added to
1 Piece bay leaf Added to
1 TL thyme Added to
1 TL marjoram Added to
1¹⁄₂ l beef broth Added to
2 tbsp oil Added to
1 TL salt Added to
1 TL pepper Added to

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Directions

145 min.

1. Step

Step 1: For the goulash soup, fry the beef in a large frying pan with 2 tablespoons of oil until it is brown. Then remove from the pan and set aside.

2. Step

Step 2: Add the onions and garlic to the pan and sauté until they are soft.

3. Step

Step 3: Add the carrots, bell peppers, and potatoes and continue to fry until lightly browned.

4. Step

Step 4: Add the tomato paste and spices and stir to mix all the ingredients.

5. Step

Step 5: Add the broth, bring to a boil and reduce the heat. Simmer for 90 minutes.

6. Step

Step 6: Return the beef to the pan and simmer for another 30 minutes until the meat is tender.

7. Step

Step 7: Season the goulash soup for New Year's Eve with salt and pepper, and serve hot.

December 22, 2023

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