ADVERTISING

Hasselback Garlic Red Potatoes

They look like little armadillos, but that’s where the similarities end. Originally a Swedish potato dish, the name “hasselback” comes from the Hasselbacken Hotel Restaurant in Stockholm, Sweden. These hasselback potatoes are crispy in places, but still soft and buttery at their core, thanks to the increased surface area open to the oven’s heat. You can line up two knives on both sides of the potato to ensure you don’t slice all the way through.

ADVERTISING

Ingredients

number of servings
1
  • 2 ounce bacon, chopped Added to
  • 4 tbl butter Added to
  • 2 clove garlic, minced Added to
  • 2 lb red potatoes Added to
  • salt and pepper Added to
  • garnish with sour cream and chives Added to
ADVERTISING

Directions

60 min.
1. Step

Pre-heat the oven to 425°F.

2. Step

In a small sauté pan over medium heat, add the bacon. Cook the bacon until crispy, 3 to 5 minutes. Using a spoon to save the bacon grease in the pan, remove the bacon and drain on a paper towel-lined plate and keep warm.

3. Step

Add the garlic to the pan of bacon grease and cook over low heat for 1 minute. Add the butter, and continue to cook over low heat until the butter is melted, about 0 seconds.

4. Step

Carefully slice thin slits into the potatoes, stopping before cutting through the potato. Place the potatoes in an oven-safe pan. Brush or drizzle half of the butter mixture over the potatoes. Bake potatoes for 30 minutes.

5. Step

After 30 minutes, remove the potatoes from the oven and brush or drizzle with the remaining butter mixture. Bake for an additional 30 minutes. Top the potatoes with sour cream, bacon, and chives. Serve immediately.

Similar recipes

Twice-Baked Potatoes with Green Chiles and Cheese

Roasted green chiles and Monterey Jack cheese give twice-stuffed potatoes a Southwestern twist. Serve them as part of a meal, with Pork Tenderloin with Salsa Verde and a simple Mixed Greens Salad.

Potato-Leek Soup

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

Sweet Potato & Turkey Frittata

This recipe is presented by Eggland’s Best. Want to cut out your white carbs while enjoying a delicious, hearty breakfast? Meet the sweet potato and turkey frittata. It’s filled with vitamin-packed sweet potatoes, skim milk and partially skim mozzarella, and good protein from eggs and turkey. The only difference between a quiche and frittata is a crust, and with all this goodness, you won’t miss it.

Roasted Loaded Oven Baked Potatoes

Loaded Baked Potatoes is a classic comfort food that's stuffed with various delicious toppings such as cheddar cheese, bacon, sour cream, chives, and butter. This dish is an easy-to-make, versatile, and hearty meal perfect for any day of the week.

Mini Baked Potatoes

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.

Healthy Oven Baked Fully Loaded Sweet Potatoes

Get ready to tantalize your taste buds with these loaded sweet potatoes. A delightful combination of sweet, creamy potatoes topped with crunchy, savoury goodies. A perfect choice for all the health-conscious foodie lovers and an ultimate comfort food dinner choice. Incorporates sweet potatoes, cheese and all your favorite veggies garnished with crisp bacon and tangy sour cream for a whirl of vibrant flavors in every bite.

Potato and Brussels sprouts pan with bacon

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.

Hearty potatoes minced meat pan

This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

Similar recipes

Twice-Baked Potatoes with Green Chiles and Cheese

Roasted green chiles and Monterey Jack cheese give twice-stuffed potatoes a Southwestern twist. Serve them as part of a meal, with Pork Tenderloin with Salsa Verde and a simple Mixed Greens Salad.

Potato-Leek Soup

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

Sweet Potato & Turkey Frittata

This recipe is presented by Eggland’s Best. Want to cut out your white carbs while enjoying a delicious, hearty breakfast? Meet the sweet potato and turkey frittata. It’s filled with vitamin-packed sweet potatoes, skim milk and partially skim mozzarella, and good protein from eggs and turkey. The only difference between a quiche and frittata is a crust, and with all this goodness, you won’t miss it.

Roasted Loaded Oven Baked Potatoes

Loaded Baked Potatoes is a classic comfort food that's stuffed with various delicious toppings such as cheddar cheese, bacon, sour cream, chives, and butter. This dish is an easy-to-make, versatile, and hearty meal perfect for any day of the week.

Mini Baked Potatoes

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.

Healthy Oven Baked Fully Loaded Sweet Potatoes

Get ready to tantalize your taste buds with these loaded sweet potatoes. A delightful combination of sweet, creamy potatoes topped with crunchy, savoury goodies. A perfect choice for all the health-conscious foodie lovers and an ultimate comfort food dinner choice. Incorporates sweet potatoes, cheese and all your favorite veggies garnished with crisp bacon and tangy sour cream for a whirl of vibrant flavors in every bite.

Potato and Brussels sprouts pan with bacon

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.

Hearty potatoes minced meat pan

This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

Reels

New

Top categories

Cakes

299 recipes

Sauces

493 recipes

Meals with meat

1334 recipes

Dessert

1118 recipes

Pastry

707 recipes

Pasta

362 recipes

Breakfast

494 recipes

Dinner

2376 recipes

Meatless meals

1304 recipes

Chinese

52 recipes