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Source: YouTube

Halloween gluten-free chocolate spider recipe

Looking for the perfect Halloween snack? Chocolate spider is the best option! With this easy recipe, learn how to make gluten-free chocolate spiders at home.

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Christmas desserts - Discover the most popular recipes this season

The recipe can be found in this article

Christmas desserts - Discover the most popular recipes this season

Ingredients

number of servings
14

Ingredients

  • cookies and cream gluten-free cookies Added to
  • 150 g cream cheese Added to
  • 250 g chocolate Added to

Decoration

  • white chocolate Added to
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Directions

30 min.
1. Step

Crush the biscuits in a food processor.

2. Step

Add the cream cheese. Mix until a homogeneous texture is obtained.

3. Step

Roll into balls with your hands and freeze for 15 minutes in the freezer.

4. Step

Melt the dessert chocolate in the microwave in short intervals on low power.

5. Step

Dip each truffle and leave to set on paper.

6. Step

Draw the spider legs on baking paper and leave to set.

7. Step

Add the spider legs using a little melted chocolate as glue and finish decorating by making eyes with a little melted white chocolate.

8. Step

You'll have terrifyingly delicious and super fun spiders!

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