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Grilled Watermelon, Feta, and Mint Salad

For this fresh, healthy summer salad recipe that balances sweet, tart, and salty, grilled watermelon, combines with feta, and mint.

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17+ Simple Dinner Salad Recipes You'll Actually Want to Eat!

The recipe can be found in this article

17+ Simple Dinner Salad Recipes You'll Actually Want to Eat!

Ingredients

number of servings
1
  • 1 small seedless watermelon Added to
  • olive oil Added to
  • juice of 1 lime Added to
  • juice of 1/2 orange Added to
  • Kosher salt Added to
  • 14 Cup chopped fresh mint Added to
  • 12 Cup crumbled feta cheese Added to
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Directions

40 min.
1. Step

Quarter the watermelon lengthwise. Cut each quarter into 2-inch-thick slices. Place on a baking sheet, then brush lightly with olive oil. Set aside.

2. Step

Preheat a charcoal or gas grill to medium heat. Or preheat a stovetop grill over medium heat. Clean and oil the cooking grate. Add the watermelon slices and grill just until marked, about minutes per side. Set aside to cool on the baking sheet.

3. Step

In a bowl, whisk together the citrus juices, a pinch of salt, and 2 to tablespoons olive oil.

4. Step

Remove and discard the rinds, then cut the watermelon into chunks and add to a serving bowl. Pour the dressing over the top and toss gently. Top with the feta and mint and toss to coat. Serve right away.

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