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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wnL_1qH2fG30-vUeapCj/1a693f808e4d5bd9844885567f6a01.jpeg "Granny's Authentic Breaded Veal Cutlet Schnitzel")
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Granny's Authentic Breaded Veal Cutlet Schnitzel
Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.
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Ingredients
number of servings
4
- 4 veal cutlets
- salt and pepper to taste
- 1⁄2 Cup flour
- 2 eggs, beaten
- 1 Cup breadcrumbs
- Canola or vegetable oil for frying
- lemon wedges for serving
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Directions
30 min.
1. Step
Start by seasoning the veal cutlets with salt and pepper on both sides.
2. Step
Prepare three shallow dishes. In the first one, add the flour. In the second one, beat the eggs. In the third one, add the breadcrumbs.
3. Step
Coat each piece of veal in the flour first, making sure to shake off any excess. Then, dip it in the beaten egg, ensuring that it's fully covered. Lastly, dip it in the breadcrumbs pressing gently to make sure a good layer sticks on.
4. Step
Repeat this process until all the pieces of veal are well coated.
5. Step
Heat up a pan with the oil on medium heat.
6. Step
Fry the veal cutlets until they are golden brown on both sides, which should take about 3-4 minutes per side.
7. Step
Once they are done frying, place them on a paper towel to drain the excess oil.
8. Step
To serve, put them on a plate and squeeze some fresh lemon juice on top.
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