ADVERTISING

Source: Youtube

VIDEORECIPE Gluten-free Italian Christmas cake recipe

This easy recipe teaches how to make a homemade gluten-free Italian Christmas cake. Don't miss it!

ADVERTISING

Ingredients

number of servings
6
  • 4 egg Added to
  • 130 g sugar Added to
  • 150 ml water Added to
  • 100 ml milk Added to
  • 125 ml Sunflower seed oil Added to
  • 200 g gluten free bread flour Added to
  • 50 g potato starch Added to
  • 100 g Cake flour Added to
  • 2 tablespoon rice flour Added to
  • 1 sachet baking powder Added to
  • 50 g chocolate flakes Added to
  • 50 g Candied orange Added to
  • Lemon zest Added to
ADVERTISING

Directions

45 min.
1. Step

In a bowl, crack the eggs, add the sugar and whisk for 5 minutes.

2. Step

Incorporate the oil, water, milk and grated lemon zest.

3. Step

Add the flour a little at a time and add the baking powder.

4. Step

Add two tbsp of rice flour to the dough and top with the chocolate flakes and diced candied. Mix with the spatula from the bottom to top

5. Step

Pour the dough into a 750 g panettone (Italian Christmas cake) mould. Then, place it on a baking tray and bake for 45 minutes at 180°C.

6. Step

After 45 minutes, do the toothpick test to check doneness. If it is dry, turn it off and let it rest in the oven, turned off and closed, for 5 minutes.

7. Step

Remove from the oven and leave to cool on a rack. If desired, sprinkle icing sugar. Enjoy!

The latest recipes

The latest recipes

Reels

New

Top categories

Meals with meat

1645 recipes

Cakes

443 recipes

Meatless meals

1544 recipes

Baking

2283 recipes

Carrot

593 recipes

Breakfast

666 recipes

Brunch

627 recipes

Lunch

2947 recipes

Dinner

2933 recipes

Dessert

1640 recipes