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Fried Egg Breakfast Tacos
A soft taco topped with a fried egg is perfect as the first thing you eat in the morning or the last thing you eat at night, even when those lines blur a bit. These have refried beans, melted cheddar, and creamy Greek yogurt to boot.
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Ingredients
number of servings
1
- vegetable oil
- 6 large eggs
- Kosher salt
- 1 can refried beans black or pinto
- 3⁄4 Cup grated Cheddar cheese
- 6 corn Tortillas
- 1 Cup plain greek yogurt
- hot sauce for serving
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Directions
20 min.
1. Step
Set a small nonstick skillet over medium-low heat, add a bit of oil to the center, and break in egg. Season with a little salt and fry until the white is set. Remove to a warm platter and repeat with the remaining 5 eggs.
2. Step
Meanwhile, grab a medium nonstick skillet, set it over medium-low heat, and add a bit of oil and the beans. Stir until hot, then add the grated cheese and let it melt.
3. Step
Meanwhile, heat your tortillas (we do it directly over a gas flame till they’re puffed and a little blistered).
4. Step
Place an egg on top of each tortilla, spoon on the beans and melted cheese, and top each taco with a spoonful of yogurt. Serve immediately, allowing guests to sprinkle with hot sauce.
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