VIDEORECIPE Fluffy and delicious banana muffins
Everyone loves muffins, they are delicious and healthy. While there are many recipes out there, banana muffins are one of the yummiest. This recipe contains no eggs or dairy, making it suitable for vegans, as well as being much more nutritious and fluffy.
number of servings
- 1 ripe bananas
- 4 tbl brown sugar
- 4 tablespoon vegetable oil or almond oil or olive oil
- 70 ml vegetable milk
- 80 g wheat flour or wholemeal flour or oat flour
- 1 tsp baking powder or baker's yeast
- 40 g corn starch
- 40 g nuts
Peel a banana and mash to a puree.
Add the sugar, vegetable oil and vegetable milk.
Whisk until you have a homogeneous mixture.
Add the flour, corn starch and baking powder.
Whisk again until the ingredients are fully integrated.
Chop nuts and add to the mixture.
Serve in silicone moulds.
Add a slice of banana and some chopped nuts
Bake in the oven at 180° for 15 minutes. Remove the muffins from the oven and leave to cool.
Enjoy the most delicious and fluffy banana muffins that you have ever tried!