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Fish tacos

VIDEORECIPE Fish tacos

60 min

This healthy and delicious fish tacos recipe has all the creamy, crunchy fresh ingredients you could ask for. This is the best tacos recipe with lots of perfectly seasoned fried fish in every bite.

60 min

Ingredients

number of servings
8

Cabbage Slaw

  • 3 cups green cabbage Added to
  • 1 cup red onion Added to
  • 1 cup sour cream Added to
  • 1 lime Added to
  • 1 tsp salt Added to

Fish

  • 4 tilapia filets Added to
  • 1 tsp cayenne pepper Added to
  • 1 tsp garlic powder Added to
  • 1 tsp cumin Added to
  • 1 tsp salt Added to
  • 1 tsp black pepper Added to

Toppings

  • corn ​Tortillas Added to
  • Garnish Added to
  • coriander Added to
  • lime Added to
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Directions

1. Step

In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.

Fish tacos - preparation step 1

Source: Youtube

2. Step

In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.

Fish tacos - preparation step 1

Source: Youtube

3. Step

Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.

Fish tacos - preparation step 1

Source: Youtube

4. Step

Using a fork, break apart the fillets into bite-size pieces.

Fish tacos - preparation step 1

Source: Youtube

5. Step

Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

Fish tacos - preparation step 1

Source: Youtube

6. Step

Garnish with cilantro and lime juice.

Fish tacos - preparation step 1

Source: Youtube

7. Step

Enjoy!

Fish tacos - preparation step 1

Source: Youtube

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