VIDEORECIPE Easy sushi sauce recipe: Fuji sauce

This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).

The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.

A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.

I have grown very fond of this orange cream recipe. I made it for the first time for a summer party and it was a big hit. It's light, refreshing and so easy to make. Perfect for warm summer days or as a festive dessert for a special meal.

Beef in sauce is one of the dishes I most enjoy preparing and sharing at home. Not only because of its ample and comforting flavor, but also because it brings back memories of my grandmother who used to make it for family dinners. The combination of the well-seasoned veal and the richly bound wine and vegetable-based sauce creates a blend of flavors that is irresistible.

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

This is a kind of bread made with corn flour. It is characterised by the fact that it is quick to prepare as it does not need to be fermented, it is enough to prepare a simple corn flour dough and heat it in a frying pan. Go ahead and try it!

In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!