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Easy Shrimp Pho

Name: Easy Shrimp Pho
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 8 ounce rice noodles, thin or pad thai style; 1 tablespoon rapeseed oil; 2 tablespoon ginger root, grated; 0.5 tablespoon chili-garlic paste; 1 tablespoon sesame oil; 8 Cup low-sodium chicken broth; 2 lemon peel strips; 2 tablespoon low-sodium soy sauce; 2 tablespoon fish sauce; 2 tablespoon lime juice; 2 tablespoon hoisin sauce; 1 teaspoon cinnamon; 0.5 teaspoon ground coriander; 0.25 teaspoon ground cloves; 0.25 teaspoon black pepper, freshly cracked; 6 Cup bok choy, leaves and stems separated, stems thinly sliced; 1 lb shrimp, raw, peeled, and deveined; coriander; lime; thai basil; sriracha

TASTElist

Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp. You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops.

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The recipe can be found in this article

Learn How to Cook Bok Choy and Elevate your Greens Game

Ingredients

number of servings

8 ounce rice noodles, thin or pad thai style Added to
1 tablespoon rapeseed oil Added to
2 tablespoon ginger root, grated Added to
¹⁄₂ tablespoon chili-garlic paste Added to
1 tablespoon sesame oil Added to
8 Cup low-sodium chicken broth Added to
2 lemon peel strips Added to
2 tablespoon low-sodium soy sauce Added to
2 tablespoon fish sauce Added to
2 tablespoon lime juice Added to
2 tablespoon hoisin sauce Added to
1 teaspoon cinnamon Added to
¹⁄₂ teaspoon ground coriander Added to
¹⁄₄ teaspoon ground cloves Added to
¹⁄₄ teaspoon black pepper, freshly cracked Added to
6 Cup bok choy, leaves and stems separated, stems thinly sliced Added to
1 lb shrimp, raw, peeled, and deveined Added to
coriander Added to
lime Added to
thai basil Added to
sriracha Added to

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Directions

60 min.

1. Step

In a large soup pot, warm the canola oil over medium heat for 30 to 60 seconds until it starts to shimmer. Add ginger and chili-garlic paste, and then stir for 30 seconds to release the flavors.

2. Step

Stir in the sesame oil, chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin, and spices. Bring mixture to a boil. Then slowly add bok choy leaves and stems. Let it boil again and add shrimp.

3. Step

Continue to simmer until shrimp turns bright pink and bok choy wilts, about to 4 minutes. Check for seasoning and add salt or pepper or soy if necessary.

4. Step

Prepare rice noodles according to package directions and set aside.

5. Step

Divide rice noodles evenly between four large bowls and ladle soup into each bowl.

6. Step

Serve with the optional garnishes.

July 22, 2022

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