VIDEORECIPE Easy Roast Pumpkin Spinach Salad

Name: Easy Roast Pumpkin Spinach Salad
Prep time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 500 g pumpkin; 400 g cooked chickpeas; 4 tablespoon olive oil; 1 tablespoon rose harissa; 1 tsp mustard; 0.5 lemon juice; 1 tablespoon white balsamic vinegar; 100 g baby spinach; 100 g feta; salt; ground black pepper; 2 tablespoon toasted pumpkin seeds

40 min

Tammy

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Prepare this yummy salad with roasted pumpkin, spinach, chickpeas, and feta. All in this quick recipe!

40 min

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Ingredients

number of servings

500 g pumpkin Added to
400 g cooked chickpeas Added to
4 tablespoon olive oil Added to
1 tablespoon rose harissa Added to
1 tsp mustard Added to
¹⁄₂ lemon juice Added to
1 tablespoon white balsamic vinegar Added to
100 g baby spinach Added to
100 g feta Added to
salt Added to
ground black pepper Added to
2 tablespoon toasted pumpkin seeds Added to

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Directions

1. Step

Preheat oven to 180 degrees Celsius. Cut your pumpkin into wedges and put them in a baking tray. Add chickpeas, 1 tbsp olive oil, a pinch of salt, and harissa paste. Mix it up and roast for 25 minutes.

Easy Roast Pumpkin Spinach Salad - preparation step 1

Source: Youtube

2. Step

Mix the mustard, lemon juice, vinegar, 3 tbsp olive oil, and a pinch of salt to make the dressing. Add spinach, mix around a bit, then put the spinach on separate plates.