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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/06gbX0QnK4OFACYpKC6_/6ede8c00aa72520f240b7a067d4c38.jpeg "Easy homemade Roast Lamb Leg recipe")
Source: Youtube
VIDEORECIPE Easy homemade Roast Lamb Leg recipe
600 min
This easy recipe teaches how to make the best homemade Roast Lamb Leg with a delicious gravy. Don't miss it!
600 min
Ingredients
number of servings
5
Ingredients
- 2 kg lamb leg
- 1 bone
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic
- 21⁄2 tsp dried thyme or rosemary
- 1 tablespoon olive oil
- 2 cups beef or chicken stock
- 1 sprig rosemary
Gravy
- 50 g tbsp butter
- 3 tablespoon self-rising flour
- 2 cups strained braising liquid from slow cooker
- salt
- black pepper
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Directions
1. Step
Place lamb in the slow cooker. Sprinkle it with salt, pepper, thyme or rosemary and garlic. Drizzle over the oil, then rub on both sides.
2. Step
Pour beef stock into the slow cooker and add a sprig of rosemary. Slow cook on low for 10 hours or pressure cook on high for 1 hour 40 minutes.
3. Step
The lamb should be tender but still holding together. Carefully remove the lamb from the slow cooker and transfer it to the tray.
4. Step
Drizzle with oil. Bake at 200°C for 20 minutes or until browned. Remove and rest for 10 minutes before serving with gravy.
5. Step
Strain liquid in the slow cooker into a bowl. Measure out 2 cups of liquid.
6. Step
Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute.
7. Step
Add a bit of liquid, mixing until it dissolves. Then, add the remaining and whisk if there are any lumps.
8. Step
Increase to medium-high heat and cook, stirring regularly, until thickened. The gravy is ready!
9. Step
Serve the lamb leg roast with gravy. Enjoy!
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