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Source: Youtube

VIDEORECIPE Easy homemade Roast Lamb Leg recipe

This easy recipe teaches how to make the best homemade Roast Lamb Leg with a delicious gravy. Don't miss it!

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Ingredients

number of servings
5

Ingredients

  • 2 kg lamb leg Added to
  • 1 bone Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
  • 2 cloves garlic Added to
  • 212 teaspoon dried thyme or rosemary Added to
  • 1 tablespoon olive oil Added to
  • 2 cups beef or chicken stock Added to
  • 1 sprig rosemary Added to

Gravy

  • 50 g tbsp butter Added to
  • 3 tablespoon self-rising flour Added to
  • 2 cups strained braising liquid from slow cooker Added to
  • salt Added to
  • ground black pepper Added to
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Directions

600 min.
1. Step

Place lamb in the slow cooker. Sprinkle it with salt, pepper, thyme or rosemary and garlic. Drizzle over the oil, then rub on both sides.

2. Step

Pour beef stock into the slow cooker and add a sprig of rosemary. Slow cook on low for 10 hours or pressure cook on high for 1 hour 40 minutes.

3. Step

The lamb should be tender but still holding together. Carefully remove the lamb from the slow cooker and transfer it to the tray.

4. Step

Drizzle with oil. Bake at 200°C for 20 minutes or until browned. Remove and rest for 10 minutes before serving with gravy.

5. Step

Strain liquid in the slow cooker into a bowl. Measure out 2 cups of liquid.

6. Step

Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute.

7. Step

Add a bit of liquid, mixing until it dissolves. Then, add the remaining and whisk if there are any lumps.

8. Step

Increase to medium-high heat and cook, stirring regularly, until thickened. The gravy is ready!

9. Step

Serve the lamb leg roast with gravy. Enjoy!

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