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Source: https://youtu.be/YdGVn--Ou8c

Easy homemade pickled beetroot recipe

This easy recipe teaches how to make homemade pickled beetroot. Don't miss it!

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How to Cook Beetroot: Preparation Tips

The recipe can be found in this article

How to Cook Beetroot: Preparation Tips

Ingredients

number of servings
1
  • 12 kg beetroot Added to
  • 12 l Alcohol vinegar Added to
  • 200 g sugar Added to
  • 3 cloves Added to
  • 1 spoon garlic powder Added to
  • 1 spoon black peppercorns Added to
  • 1 spoon coarse salt Added to
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Directions

30 min.
1. Step

Steam the beetroots, skin on, until cooked but still firm.

2. Step

Allow to cool slightly and peel them.

3. Step

Cut into thin slices. Set aside.

4. Step

Place the vinegar, sugar, cloves, salt, garlic and pepper in a saucepan and bring to a boil.

5. Step

Add the beetroot and cook for 5 minutes.

6. Step

Remove the slices from the liquid and arrange them in a jar as tightly as possible, but without breaking them. Cover with the cooking liquid. Close the jar immediately.

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