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Source: YouTube

Easy homemade flathead fillets recipe

This dish is typical of Australian cuisine. By following this easy recipe, learn here how to make homemade flathead fillets.

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Ingredients

number of servings
6
  • 100 ml vegetable oil Added to
  • 250 g Flathead Fillets Added to
  • 35 g salt Added to
  • 30 g ground black pepper Added to
  • 128 g corn flour Added to
  • 30 ml milk Added to
  • 1 lemon Added to
  • 35 g coriander Added to
  • 2 green chillies Added to
  • 30 ml water Added to
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Directions

30 min.
1. Step

Cut the crusts off the bread and dice the slices. Then, form fine breadcrumbs.

2. Step

Portion the flathead fillets into strips. Lightly dust them with cornflour and place them into an egg wash and then into the breadcrumbs.

3. Step

Pour the vegetable oil into a pan and preheat on medium heat. Add the flathead fillets until they begin to crisp. Then, place them on a paper towel to drain the excess oil.

4. Step

Serve the flathead fillets and finish with a lemon wedge on the side of the plate.

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