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Easy homemade eggplant dip "Babaganoush" recipe

VIDEORECIPE Easy homemade eggplant dip "Babaganoush" recipe

This easy homemade eggplant dip recipe or "Babaganoush" is a typical side dish of Arabic and Mediterranean food. Don't miss it!

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20+ Unique eggplant recipes everyone will enjoy

The recipe can be found in this article

20+ Unique eggplant recipes everyone will enjoy

Ingredients

number of servings
6
  • 2 eggplant Added to
  • 1 tablespoon lemon juice Added to
  • 1 clove garlic Added to
  • 3 tablespoon tahini Added to
  • salt Added to
  • ground black pepper Added to
  • parsley Added to
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Directions

70 min.
1. Step

Bake the eggplants at 220° C on a baking sheet with greaseproof paper for 1 hour.

Easy homemade eggplant dip "Babaganoush" recipe - preparation step 1

Source: Youtube

2. Step

Remove from the oven, place on a plate and cover. Leave to stand for 10-15 minutes.

Easy homemade eggplant dip "Babaganoush" recipe - preparation step 1

Source: Youtube

3. Step

Open the eggplants and scoop out the flesh with a spoon into a bowl, discarding the skin.

Easy homemade eggplant dip "Babaganoush" recipe - preparation step 1

Source: Youtube

4. Step

Mash the pulp of the eggplant with a fork and add the rest of the ingredients except the parsley. Mix until well blended.

Easy homemade eggplant dip "Babaganoush" recipe - preparation step 1

Source: Youtube

5. Step

Finish with some chopped fresh parsley.

Easy homemade eggplant dip "Babaganoush" recipe - preparation step 1

Source: Youtube

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