Easy Chicken Pho

Name: Easy Chicken Pho
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 6 ounce dried rice vermicelli; 4 cup low-sodium chicken broth or stock; 1 tsp crystal sugar; 1 pc fresh ginger, peeled and thinly sliced; 0.5 cup shredded rotisserie chicken; 1 lime, cut into 4 wedges; 2 sprig fresh basil; 1 a handful mung bean sprouts; 2 scallions, thinly sliced; 1 jalapeño, thinly sliced; 4 sprig coriander; 1 tbl asian fish sauce; sriracha hot sauce; hoisin sauce

15 min

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For this quick and easy chicken pho recipe, you’ll need rice vermicelli noodles, shredded meat from a rotisserie chicken, chicken broth, ginger, Asian fish sauce, basil, cilantro, mung bean sprouts, hoisin sauce, and Sriracha.

15 min

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Ingredients

number of servings

6 ounce dried rice vermicelli Added to
4 cup low-sodium chicken broth or stock Added to
1 tsp crystal sugar Added to
1 pc fresh ginger, peeled and thinly sliced Added to
¹⁄₂ cup shredded rotisserie chicken Added to
1 lime, cut into 4 wedges Added to
2 sprig fresh basil Added to
1 a handful mung bean sprouts Added to
2 scallions, thinly sliced Added to
1 jalapeño, thinly sliced Added to
4 sprig coriander Added to
1 tbl asian fish sauce Added to
sriracha hot sauce Added to
hoisin sauce Added to

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Directions

1. Step

Cook noodles and divide between two bowls.

2. Step

Bring chicken broth to a boil and add sugar and ginger. Simmer to 3 minutes and add the shredded chicken. Remove from heat and ladle over the noodles.

3. Step

Squeeze a lime wedge over the top of each bowl. Garnish with the remaining ingredients and serve with the remaining lime wedges.

July 22, 2022 Report a recipe error