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Easy Bok choy stir fry recipe

PHOTO RECIPE Easy Bok choy stir fry recipe

This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic dish at home to taste like those from the restaurant.

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
2

Ingredients A

  • 400 g bok choy of your choice Added to
  • 5 cloves garlic coarsely chopped Added to
  • 3 slices ginger Added to
  • 12 teaspoon salt Added to
  • 1 teaspoon sugar Added to
  • 14 teaspoon ground white pepper Added to

Ingredients B (Sauce)

  • 1 tablespoon oyster sauce Added to
  • 1 teaspoon light soy sauce Added to
  • 12 teaspoon sesame oil Added to
  • 1 tablespoon water Added to
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Directions

20 min.
1. Step

Rinse the baby bok choy with water to remove all the dirt and sand. Drain.

Easy Bok choy stir fry recipe - preparation step 1
2. Step

Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.

Easy Bok choy stir fry recipe - preparation step 1
3. Step

Add the bok choy to stir-fry over high heat.Season with salt, sugar, and white pepper.Add some water if it is too dry, 1-2 tbsp at a time,Stir-fry until the bok choy is tender-crisp.

Easy Bok choy stir fry recipe - preparation step 1
4. Step

Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.Drizzle the sauce on the bok choy. Serve.

Easy Bok choy stir fry recipe - preparation step 1

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