Easy Bok choy stir fry recipe

PHOTO RECIPE Easy Bok choy stir fry recipe

20 min
2
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This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic dish at home to taste like those from the restaurant.

20 min
2
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Ingredients

number of servings
2

Ingredients A

  • 400 g bok choy of your choice Added to
  • 5 cloves garlic coarsely chopped Added to
  • 3 slices ginger Added to
  • 12 tsp salt Added to
  • 1 tsp sugar Added to
  • 14 tsp ground white pepper Added to

Ingredients B (Sauce)

  • 1 tablespoon oyster sauce Added to
  • 1 tsp light soy sauce Added to
  • 12 tsp sesame oil Added to
  • 1 tablespoon water Added to
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Directions

1. Step

Rinse the baby bok choy with water to remove all the dirt and sand. Drain.

Easy Bok choy stir fry recipe - preparation step 1
2. Step

Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.

Easy Bok choy stir fry recipe - preparation step 2
3. Step

Add the bok choy to stir-fry over high heat.Season with salt, sugar, and white pepper.Add some water if it is too dry, 1-2 tbsp at a time,Stir-fry until the bok choy is tender-crisp.

Easy Bok choy stir fry recipe - preparation step 3
4. Step

Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.Drizzle the sauce on the bok choy. Serve.

Easy Bok choy stir fry recipe - preparation step 4

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