:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/C4nAWY7Il2dqf2WbUkzK/bbc8b0ce6aeeb8ef7535cd8328c7cd.jpeg "Easy Bok choy stir fry recipe")
PHOTO RECIPE Easy Bok choy stir fry recipe
20 min
2
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This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic dish at home to taste like those from the restaurant.
20 min
2
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Ingredients
number of servings
2
Ingredients A
- 400 g bok choy of your choice
- 5 cloves garlic coarsely chopped
- 3 slices ginger
- 1⁄2 tsp salt
- 1 tsp sugar
- 1⁄4 tsp ground white pepper
Ingredients B (Sauce)
- 1 tablespoon oyster sauce
- 1 tsp light soy sauce
- 1⁄2 tsp sesame oil
- 1 tablespoon water
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Directions
1. Step
Rinse the baby bok choy with water to remove all the dirt and sand. Drain.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/C4nAWY7Il2dqf2WbUkzK/3e2aa5738cb5b9b38c37a8e5be9219.png "Easy Bok choy stir fry recipe - preparation step 1")
2. Step
Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/C4nAWY7Il2dqf2WbUkzK/63dac35cb4862ccf4075a2bd50f475.png "Easy Bok choy stir fry recipe - preparation step 2")
3. Step
Add the bok choy to stir-fry over high heat.Season with salt, sugar, and white pepper.Add some water if it is too dry, 1-2 tbsp at a time,Stir-fry until the bok choy is tender-crisp.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/C4nAWY7Il2dqf2WbUkzK/4fb4defa766900037490254bf19b42.png "Easy Bok choy stir fry recipe - preparation step 3")
4. Step
Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.Drizzle the sauce on the bok choy. Serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/C4nAWY7Il2dqf2WbUkzK/fc3e774a5fb8c9fc285be71ea8c0a6.png "Easy Bok choy stir fry recipe - preparation step 4")
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