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Easy baked oatmeal recipe

VIDEORECIPE Easy baked oatmeal recipe

45 min

Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Serve warm with more fruit to make it extra-special

45 min

Ingredients

number of servings
6
  • 2 tablespoon coconut oil(melted divided) Added to
  • 2 cups cranberry(divided) Added to
  • 1 cups old fashioned rolled oat Added to
  • 50 gcup walnuts(chopped) Added to
  • 20 gcup unsweetened coconut flake Added to
  • 1 tsp cinnamon Added to
  • tsp ground ginger Added to
  • 1 tsp salt Added to
  • 2 cups milk( mL) Added to
  • 55 cup maple syrup( g) Added to
  • 1 egg Added to
  • 2 teaspoons vanilla extract milk or yogurt Added to
  • flaky sea salt Added to
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Directions

1. Step

Preheat the oven to 350°F (180˚C).Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.

Easy baked oatmeal recipe - preparation step 1
2. Step

In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.

Easy baked oatmeal recipe - preparation step 1
3. Step

In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.

Easy baked oatmeal recipe - preparation step 1
4. Step

Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.

Easy baked oatmeal recipe - preparation step 1
5. Step

Bake until the top of the oatmeal is set, 30-40 minutes.Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.Enjoy!

Easy baked oatmeal recipe - preparation step 1

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