Easiest Lasagna Ever

VIDEORECIPE Easiest Lasagna Ever

60 min

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!

60 min


number of servings
  • 9 lasagna noodles Added to
  • 1 tbl olive oil Added to
  • 1 lb ground beef* Added to
  • 1 onion(diced) Added to
  • 1 to taste can crushed tomatoes (ounce) Added to
  • 1 tbl Italian spices Added to
  • 1 package whole milk ricotta (ounce) Added to
  • 312 cups shredded mozzarella(divided) Added to
  • 1 large egg(beaten) Added to
  • 14 cup freshly grated Parmesan Added to
  • 2 tablespoon chopped fresh parsley leaves Added to


1. Step

Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.In a large pot of boiling salted water, cook lasagna noodles according to package instructions.

2. Step

Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined.

Easiest Lasagna Ever - preparation step 2

Source: Youtube

3. Step

In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside.

Easiest Lasagna Ever - preparation step 3

Source: Youtube

4. Step

Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.*

Easiest Lasagna Ever - preparation step 4

Source: Youtube

5. Step

Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots.Let cool 15 minutes. Serve, garnished with parsley, if desired.

Easiest Lasagna Ever - preparation step 5

Source: Youtube

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