ADVERTISING

Source: Youtube

VIDEORECIPE Crispy Ikan Bilis Anchovies Snack

Ikan Bilis, or dried anchovies, are a staple in Malaysian cooking, known for their intense umami flavor. This recipe takes these small fish and transforms them into a crispy and savory delight.

ADVERTISING

Ingredients

number of servings
10
  • 100 g dried anchovies Added to
ADVERTISING

Directions

200 min.

Rinse the anchovies with water, then move to a plate. Put in sunlight for 3 hours. Then bake for 20 minutes at 180 C. Let cool, store, and enjoy!

Reels

New

Top categories

Lunch

2903 recipes

Dinner

2899 recipes

Pastry

884 recipes

Pasta

429 recipes

Baking

2241 recipes

Breakfast

652 recipes

Brunch

617 recipes

Dessert

1603 recipes