Drying - quick and easy recipes

I make dried oranges for the Christmas tree every year.

Candied ginger is one of my absolute favorite recipes. The result is a deliciously sweet and spicy snack that is also good for your digestion. It's completely homemade and tastes worlds better than the store-bought version. It's very easy to make, you just need a little patience and time.

Drying tomatoes at home is one of my favorite culinary activities. This simple activity allows me to always have on hand unique, aromatic and full of flavor tomatoes, which perfectly diversify many of my dishes. I heartily recommend this recipe, especially when you have access to fresh, ripe tomatoes - the difference in flavor is really noticeable!

Delicious dessert in the form of candied pumpkin with orange juice.

We show them a Halloween cake pops recipe made from chocolate cake with different decorating ideas. Crumbled cake batter is mixed with buttercream and skewered on sticks ,then covered with candy melts icing. The decoration is a lot of imagination.

Homemade Za'atar Seasoning is a versatile and tantalizing blend of herbs, sesame seeds and salt. If you've never tried making it at home before, you'll be surprised by how simple it is to make and how much fresher it tastes!

Whip up some flavorsome Homemade Seafood Seasoning in no time. It's a perfect blend of smoke, spice, and heat and adds a jazzy layer to your seafood dishes. You can use it for any type of seafood, be it grilled, boiled, or steamed. The best part? It's fresh, preservative-free, and instilled with your love and care, significantly enhancing the taste of your corn, potatoes, and other associated dishes.

Herb Salt can add an exciting twist to your cooking. This recipe is flavorful, versatile and easy to make. You can utilize various herbs, whether they're fresh from your garden or store-bought, to create your personalized herb salt blend. This herb salt works on almost everything- meat, veggies, pasta, salad, soup and more.

Traditional Middle Eastern seasoning, Za'atar spice blend, is filled with robust, aromatic flavors, perfect for meats, vegetables, and breads. This simple homemade recipe will knock your taste buds into the divine flavors of the Middle East.

Smoked Kabanos Sausage is a wonderful delicacy originating in Poland. It's distinctively smoked, dried thin sausage, beautifully seasoned with caraway seeds, which provides a highly desired snack. Made within a week's time, its uniquely thin and twisted shape offers a nostalgic culinary experience.

Ikan Bilis, or dried anchovies, are a staple in Malaysian cooking, known for their intense umami flavor. This recipe takes these small fish and transforms them into a crispy and savory delight.

Make Spanish membrillo - quince paste, with this easy recipe!

Use this vegan tahini sauce as a dressing for salads, a sauce for vegetables and meats, a spread for sandwiches or a dip for just about anything. It’s very simple to make and is much more than the sum of its parts. Just delicious!